CakesBaking & Desserts

Soda Cracker Cake

Category Cakes
Ingredients
  • 6 egg whites, beaten till stiff
  • 2 cups sugar
  • 3/4 tsp. cream of tartar
  • 2 cups cracker crumbs
  • 1 cup chopped pecans
  • 1/2 tsp. vanilla
  • 6-8 ozs. Cool Whip
  • 1 can pineapple, sweetened and thickened

Directions

Beat egg whites until stiff. Add sugar and cream of tartar to egg whites and beat until well blended. Add cracker crumbs, nuts, and vanilla. Pour into a buttered pan. Bake at 350 degrees for 25 minutes. Let cool. Cover top with Cool Whip. Then top with thickened pineapple. Chill 2-3 hours before serving.

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By Terri

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By Jane (Guest Post)
July 20, 20050 found this helpful

I actually have a question- Can you use saltine crackers for this recipe?

Reply Was this helpful? Yes
July 20, 20050 found this helpful

Hi Jane,
I believe Soda crackers and Saltines are the same thing. One is just an older name for the same cracker. We always called Saltines soda crackers when I was a kid.
Susan from ThriftyFun

Reply Was this helpful? Yes
By Elizabeth Homard (Guest Post)
July 21, 20050 found this helpful

how do you get thickened pineapple?

Reply Was this helpful? Yes
By Lynn (Guest Post)
March 7, 20060 found this helpful

Hi, Elizabeth. to make thickened pineapple, drain the juice into a saucepan and add 1/4 - 1/2 cup sugar, and 1-2 tbs cornstarch.

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Heat until thickened. Then add the pineapple back to the thickened juice. This can also be used with any kind of fruit and served warm over white or yellow cake.

Reply Was this helpful? Yes

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