Fruit Cheese Ball

Ingredients:

  • 2 (8 oz.) pkgs. cream cheese
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 2 Tbsp. ugar
  • 1 (15-17 oz.) can fruit cocktail, well drained

Directions:

Mix cream cheese, sugar and pudding until well blended and then gently mix in fruit cocktail. Shape into a ball and put in refrigerator for a couple of hours to meld the flavors. Serve with cinnamon graham crackers. This is very yummy.

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By Peggy from OH

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Food and Recipes Recipes AppetizersJuly 20, 2008
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