Cabbage and Beef Soup

This is a great hearty soup. I am not fond, though, of kidney beans, so I usually leave them out. Still tastes wonderful!

Ingredients:

  • 1lb. lean ground beef
  • 1/2 tsp. garlic salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 celery stalks, chopped
  • 1 can kidney beans, undrained (16oz.)
  • Ad

  • 1/2 med. head cabbage, chopped
  • 1 can tomatoes, (28oz.), chopped and liquid reserved
  • 1 tomato can water
  • 4 beef bouillon cubes

Directions:

In Dutch oven, brown beef; add all remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 1 hour.

Servings: 3 qts.
Prep Time: 15 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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