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Best Ever Slow-Cooked Roast

Ingredients:

  • 1 3-5 lbs. roast, any type
  • 1 lb. carrots, cut up or shredded
  • 8 medium potatoes, cut in fours
  • 16 oz. jar salsa

Directions:

Brown roast in 1 Tbsp. oil and drain. Layer carrots on bottom of slow cooker. Add browned roast. Place potatoes around sides of roast. Pour salsa over all. Turn slow cooker on Low and cook 8 hours.

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By Yilbit

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