Lemon Poppyseed Bread

Ingredients

• 1 package lemon cake mix
• 1 package lemon instant pudding (3 oz.)
• 1 cup water
• 1/2 cup oil
• 4 eggs
• 1/4 cup poppy seeds

Directions

Beat eggs slightly; add other ingredients and beat 4 minutes at medium speed. Grease and flour two 5x9 inch loaf pans. Bake at 350 degrees F for 45 minutes. When cold, wrap in foil and store in refrigerator or freeze.

By Robin from Washington, IA