PorkMeats

BBQ Pork

Ingredients:

  • 1/2 cup brown sugar
  • 3/4 tsp. garlic salt
  • 1/2 tsp. celery salt
  • 1 tsp. salt
  • 1/2 cup ketchup
  • 3 tsp. vinegar
  • 3 tsp. liquid smoke
  • 1-3 lb. pork roast

Directions:

Remove skin from roast. Heat roast for 10 minutes at 300 degrees F. Mix together all ingredients. Pour ingredients over roast and cook at 350 degrees F for 30 minutes per lb. When roast is over 3 lbs., double ingredients.

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When done, pull meat off bone and chop into small pieces.

By Robin from Washington, IA

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