Hawaiian Pineapple Cake

Ingredients

• 1 yellow cake mix
• 1 can crushed pineapple (20 oz., drained)

Topping 1:

• 1 package cream cheese (8 oz.)
• 1 instant vanilla pudding (3 oz.)
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• 1 cup cold milk

Topping 2:

• 2 cups light Cool Whip
• coconut or chopped nuts

Directions

Bake cake as directed in 9x13 inch pan. Cool cake. Punch large holes in cake with wooden spoon handle. Spread drained pineapple over top. Combine topping 2 and beat. Spoon over topping 1. Refrigerate. Cut in squares.

By Robin from Washington, IA