To Top

Boston Brown Bread (Crockpot)


  • 1 cup flour
  • 1/2 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 cup yellow cornmeal
  • 1/2 cup whole wheat flour
  • Ad

  • 1 cup chopped nuts
  • 1/2 cup dark molasses
  • 1 1/4 cups buttermilk
  • 1 cup raisins


Combine flour, baking powder, soda and salt. Stir in cornmeal and whole wheat flour. Add molasses and buttermilk, beat well. Stir in nuts and raisins. Pour batter into a greased and floured 3-pound shortening can* (not a coffee can but I think you could use one). Place aluminum foil over top of can. Pour 1 cup of water into crock-pot, set can inside. Cover and bake on high 3 to 4 1/2 hours or until pick inserted in center comes out clean. Slice and serve with wedges of cream cheese. Double recipe for 5-qt. Bread'n Cake bake pan.

Five 10 3/4 ounce soup cans may be substituted for 3-pound shortening can in 5 qt. model.

By Christi from Paducah, KY

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Brown Bread
Slow Cooker Boston Brown Bread Recipes
Food and Recipes Recipes CrockpotMarch 21, 2007
Slow Cooker Crockpot Bread Pudding
Slow Cooker (Crockpot) Bread Pudding Recipes
Meatballs on toothpicks with dipping sauce.
Crockpot Meatballs Recipes
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Dogwood tree in spring.
Leaves Turning Brown on Dogwood Tree
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/20 00:11:39 in 641 msecs. ⛅️️
Loading Something Awesome!