EggsRecipes

Eggs in Mustard Sauce

Ingredients:

  • 8 eggs
  • 1 1/2 Tbsp. butter
  • 2 Tbsp. flour
  • 2-3 cup milk
  • 1 tsp. dry mustard
  • 1/2 tsp. salt

Directions:

Hard boil eggs, cut in two and keep warm. Melt butter; add flour then milk a little at a time; add salt and mustard. Bring to a boil and boil 2 minutes. Pour over the halved eggs. Serve hot with chopped parsley, sprinkled over the top.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes EggsMarch 23, 2011
Pages
More
📓
Back to School Ideas!
🐛
Pest Control
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/23 17:37:54 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!