Hard boil eggs, cut in two and keep warm. Melt butter; add flour then milk a little at a time; add salt and mustard. Bring to a boil and boil 2 minutes. Pour over the halved eggs. Serve hot with chopped parsley, sprinkled over the top.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!