social

Chicken Rice Casserole

Ingredients

  • 1 (10.75 oz.) can cream of mushroom soup
  • 1 (10.75 oz.) can cream of celery soup
  • 1 cup water
  • 1 cup uncooked long grain rice {not instant}
  • 1 (4.5 oz.) can mushrooms, well drained
  • Garlic powder to taste
  • Black pepper to taste
  • 1 (1 oz.) envelope dry onion soup mix
  • 6 to 8 chicken pieces
Advertisement

Directions

Preheat oven to 325 degrees F. In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13-inch baking dish and spread on bottom. Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1-1/2 hours, or until chicken is cooked through and no longer pink inside.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes CasserolesApril 16, 2008
Pages
More
🐰
Easter Ideas!
🐛
Pest Control
🌻
Gardening
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-04-03 22:14:54 in 993 msecs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf86050959.tip.html