PorkMeats
To Top

Pork Loin Hawaiian

Ingredients:

  • 6-7 lbs. pork loin, rolled and tied
  • 1 jar baby food peaches
  • 1/3 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup cider vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp. ginger

Directions:

Insert spit through center of roast, using prongs to hold roast in place. Insert meat thermometer at slight angle so bulb is centered in roast, but not resting on the spit. Place on rotisserie and cook over low glowing coals for 2 1/2-3 hours or until thermometer registers 170 degrees F. Combine remaining ingredients in saucepan. Bring to a boil, stirring frequently. Remove from heat. Brush roast with sauce several times during the last half hour of cooking. Serve remaining sauce with roast.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 22, 20110 found this helpful

This sounds wonderful Robin. I've often used pineapple preserves to glaze fresh pork roast, but never peaches. This should be interesting. Between you and Julia, I'm going to be as round as a barrel, but my husband is going to be the happiest man in the country. He loves what he calls real Home Cooking.

Thank you for sharing.

MisMachado

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Meats PorkFebruary 21, 2011
Guides
Stuffed Pork Loin
Stuffed Pork Loin Recipes
Hawaiian Luau
Hawaiian Luau Recipes
Pork Loin
Pork Loin Recipes
Cooked Pork Loin
Cooking a Frozen Boneless Pork Loin
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/20 00:20:54 in 436 msecs. ⛅️️ ⚡️
Loading Something Awesome!