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Extra Flavor for the Grill

To add extra flavor while grilling, save the loose skin on onions and garlic to toss into the fire just before grilling meats or vegetables. Throw dry fennel tops on the fire when grilling fish.

By Brenda

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July 3, 20090 found this helpful

That sounds great!

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Food and Recipes Food Tips BBQ and GrillFebruary 5, 2005
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