To Top

Extra Flavor for the Grill

To add extra flavor while grilling, save the loose skin on onions and garlic to toss into the fire just before grilling meats or vegetables. Throw dry fennel tops on the fire when grilling fish.

Ad



By Brenda

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 3, 20090 found this helpful

That sounds great!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Food Tips BBQ and GrillFebruary 5, 2005
Guides
More
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/12/27 12:09:28 in 2 secs. ⛅️️
Loading Something Awesome!