To Top

Lemon Pudding Cake

Tasty, refreshing, moist cake.


  • 1/2 cup sugar
  • 3 Tbsp. all purpose flour
  • 1 tsp. finely shredded lemon peel
  • 3 Tbsp.lemon juice
  • Ad

  • 2 Tbsp. margarine, melted
  • 2 slightly beaten egg yolks
  • 1 cup milk
  • 2 egg whites


Combine sugar and flour. Stir in lemon peel, juice and melted margarine. Combine yolks and milk. Add to flour mixture, stir until combined. Beat egg whites until stiff peaks form. Gently fold egg whites into lemon batter.

Put batter in a 1 quart casserole. Place casserole dish in a larger pan and place in oven. Add 1 inch of hot water into larger pan. Bake in a 350 degree F oven about 40 minutes or until golden and top springs back. Serve warm.

Servings: 9
Time:15 Minutes Preparation Time
35-40 Minutes Cooking Time

Source: family recipe

By trixie118 from Turbotville, PA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Slice of moist lemon cake.
Pudding Cake Recipes
Food and Recipes Recipes Baking & Desserts Cakes FruitMay 19, 2009
Strawberry Pudding
Strawberry Pudding Recipes
Garnished bowl of rice pudding.
Rice Flour and Almond Pudding Recipe
Cup of banana pudding topped with whipped cream and a vanilla wafer cookie.
Banana Pudding Recipes
A slice of banana cake next to sliced bananas.
Banana Pudding Cake Recipes
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/18 19:30:55 in 922 msecs. ⛅️️
Loading Something Awesome!