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Double Bag to Prevent Freezer Burn

I love using zip lock bags for freezing meats and sauces, but do not like the expense. I also double the bags when freezing to prevent freezer burn.

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So, I first put the sauce or meat into a recycled plastic or waxed bag, and close it with tape or twist tie. Then, I put the bagged food into the zip lock. By doing it this way, I'm able to reuse the zip lock over and over again.

By carla from Greensboro, NC

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August 30, 20150 found this helpful

Great idea.

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Food and Recipes Freezing AdviceSeptember 2, 2009
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