Main DishesRecipes
To Top

Beef Creole With Rice

Ingredients

  • 2 cups water or beef stock
  • 1 cup long-grain rice
  • 1 lb lean ground beef
  • 1/2 cup chopped sweet green pepper
  • 1/2 cup chopped celery
  • Advertisement
  • 1/4 cup chopped green onions (white and green parts)
  • 3 garlic cloves, minced
  • 1 can 19 oz. tomatoes (undrained)
  • 1 tsp. each dried oregano and thyme
  • 1/2 tsp. black pepper
  • 1/2 tsp. cumin
  • Pinch each cayenne pepper and salt

Directions

In a saucepan with tight-fitting lid, bring water to a boil; add rice. Cover and reduce heat to simmer; cook for 15 minutes without removing lid. Remove from heat and let stand, covered for 3 to 5 minutes or until rice is tender.

Meanwhile, in large nonstick skillet over medium heat, cook beef, stirring to break up, for 5 minutes; drain off fat. Stir in green pepper, celery, onions and garlic; cook, stirring for 5 minutes.

Add tomatoes, oregano, thyme, black pepper, cumin, cayenne and salt; bring to a boil, breaking up tomatoes with back of spoon, Cook over medium heat for 10 minutes; increase heat to high and boil for about 3 minutes or until excess liquid has evaporated. Serve over rice.

Source: Canadian Living Magazine

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Main DishesJanuary 8, 2009
Guides
Fish Creole
Fish Creole Recipes
Creole Meat Loaf on a wooden cutting board.
Creole Meat Loaf
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Shrimp Creole
Shrimp Creole Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/14 16:26:45 in 349 msecs. ⛅️️ ⚡️
Loading Something Awesome!