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Brazil Nut Cake

Ingredients:

  • 3 cups Brazil nuts, chopped
  • 2 (7 oz.) pkgs. pitted dates
  • 1 cup maraschino cherries, chopped
  • 3/4 cup sifted all-purpose flour
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  • 3/4 cup sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 1 tsp. vanilla extract

Directions:

Preheat oven at 300 degrees F. Combine nuts, dates, and cherries in a large bowl; mix well. Stir flour, sugar, baking powder, and salt into fruit mixture; mix well. Beat eggs and vanilla in mixer bowl until foamy. Stir into fruit mixture. Spoon into greased and waxed paper-lined 5x9 inch loaf pan. Bake for 1 hour and 45 minutes. Store, tightly covered, in refrigerator.

Source: A friend Kristy

By Raymonde from North Bay, Ontario

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