Chocolate Icing

A great way to save a dry cake.

Ingredients:

• 4 Tbsp. cocoa powder
• 5 Tbsp. water
• 6 Tbsp. sugar
• 6 Tbsp. butter (or 6 Tbs. oil for parve cake)

Directions:

Bring to a boil and cook for 5 minutes on medium-low heat and pour on the cake.

By Danush from Palo Alto, CA