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Corn and Rice Casserole

Ingredients

  • 1/2 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cup chopped celery
  • 1/2 cup butter
  • 1 jar chopped pimento (2oz.)
  • 1 can cream style corn
  • 1 Tbsp. sugar
  • 1 egg, beaten
  • 1 cup Minute Rice
  • salt and pepper, to taste
  • 1 cup shredded cheddar cheese

Directions

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Saute' onion, green pepper and celery in butter in skillet until brown. Add pimento, corn and sugar. Beat egg with rice in bowl. Add to corn mixture; mix well. Pour into buttered 2 qt. casserole. Bake for 30 minutes at 325 degrees F.

By Robin from Washington, IA

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Anonymous
May 16, 20090 found this helpful

I'm always looking for new and unusual side dishes. Thanks so much for the recipe.

Reply Was this helpful? Yes

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Food and Recipes Recipes CasserolesApril 1, 2009
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