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Super Cream Mac and Cheese

  • 8 oz. elbow macaroni
  • 1 can fat-free evaporated milk
  • 2 eggs
  • 2 tsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 cups shredded sharp Cheddar cheese


Position broiler rack so that top of 1-1/2 qt. baking dish will be 4 inches from heat source. Preheat broiler. Cook pasta according to the package directions until almost tender; drain. Return to pot.

In bowl stir together milk, eggs, mustard, Worcestershire, salt and pepper; stir into pasta. Over medium heat stir in 2 cups cheese. Cook, stirring, until beginning to thicken, 4-5 minutes.


Spoon into 1 1/2 qt. baking dish; sprinkle with remaining cheese. Broil until melted and lightly browned, 2 minutes. Let stand 5 minutes before serving.

By Robin from Washington, IA

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