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Chicken Pilaf

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Ingredients

  • 3/4 cup coarsely chopped celery
  • 1 med. onion, chopped
  • 2 Tbsp. butter
  • 1/4 cup chopped red sweet pepper
  • 2 cups cooked rice
  • 1 1/2 cups chicken, chopped
  • salt and pepper, to taste

Directions

Saute celery and onion in butter in skillet until tender. Add remaining ingredients. Simmer for 10 minutes, stirring constantly.

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By Robin from Washington, IA

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Food and Recipes Recipes Side DishesJune 11, 2008
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