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Corn Casserole

Ingredients:

  • 1/2 cup margarine, melted
  • 1 can cream corn
  • 1 can whole kernel corn
  • 1 cup sour cream
  • 1 egg
  • 1 box Jiffy cornbread mix

Directions:

Mix well together and bake in 9x13 inch pan at 350 degrees F for 30 minutes or until knife inserted in center comes out clean.

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By Robin from Washington, IA

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Food and Recipes Recipes CasserolesFebruary 2, 2010
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