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Tomato And Corn Scallop

The first time I saw this recipe, I thought tomatoes and corn were an unlikely pair as far as tasting good together, but I was wrong. This is very good!
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Ingredients:

  • 1 can whole kernel corn
  • 2 eggs
  • 2/3 cup evaporated milk
  • 1/4 cup melted butter
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg
  • 1 can cream style corn
  • 2 (16 oz.) cans stewed tomatoes
  • 2 cups coarse cracker crumbs

Directions:

Drain whole kernel corn, and reserve 1/4 cup liquid. Beat eggs slightly. Add reserved corn liquid, milk, butter, salt, pepper and nutmeg. Blend well. Stir in whole kernel corn, cream style corn, tomatoes and cracker crumbs. Turn into a greased 3 qt. baking dish. Bake at 325 F for 1 hour and 10 minutes or until golden brown and set around edges.

Servings: 8-10
Prep Time: 15 Minutes
Cooking Time: 70 Minutes

By Robin from Washington, IA

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May 27, 20120 found this helpful

Robin, I think this sounds wonderful! But you don't say what size cans of corn to use, large or small? Thanks!

Reply Was this helpful? Yes
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May 27, 20120 found this helpful

Robin, you don't say what size cans of corn to use, small or large? Sounds like large from the remaining ingredients, but what do you use? Thanks!

Reply Was this helpful? Yes

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