Quick Corn Casserole

Ingredients:

• 1 (16 oz.) can whole kernel corn, drained
• 1 (16 oz.) can cream style corn
• 1 (8 1/2 oz.) pkg. corn muffin mix (dry)
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• 1 cup sour cream
• 1 (4 oz). can of drained green chilies, chopped

Directions:

Grease an 11 inch square pan with butter, margarine, or non-stick spray. Preheat oven to 350 degrees F.

Mix first four ingredients together until well blended. Add chillies (add some crisp cooked bacon bits if you like). Pour into baking pan.

Bake 1 hour or until set. Cut into squares and serve.

By Vi Johnson from Moorpark, CA