Quick Corn Casserole

Silver Post Medal for All Time! 288 Posts
Simple, fast, and tasty


  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream style corn
  • 1 (8 1/2 oz.) pkg. corn muffin mix (dry)
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  • 1 cup sour cream
  • 1 (4 oz). can of drained green chilies, chopped


Grease an 11 inch square pan with butter, margarine, or non-stick spray. Preheat oven to 350 degrees F.

Mix first four ingredients together until well blended. Add chillies (add some crisp cooked bacon bits if you like). Pour into baking pan.

Bake 1 hour or until set. Cut into squares and serve.

Servings: 10-12
Prep Time: 8-10 Minutes
Cooking Time: 1 Hours

By Vi Johnson from Moorpark, CA

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Bronze Post Medal for All Time! 146 Posts
August 10, 20110 found this helpful

Very similar to my Mexican Cornbread which is a big winner at our house. I've never made a "casserole" using the recipe, but it'd work. Just add lots of very sharp cheddar cheese to your recipe, then cheese on top and bake it. I love the canned green chilies, and keep them as a staple product for adding to meatloaf, chili and the meat and bean "stuffing" for tacos,


burritos and enchiladas. They really add a lot of flavor.

Thank you for sharing your yummy recipe Vi. Thumbs Up!

August 13, 20110 found this helpful

Thanks! This sounds delicious. Can't wait to try it! :)


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