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German Stew

Ingredients:

  • 4 large onions, chopped
  • 4 large green peppers, chopped
  • 2 cans stewed tomatoes
  • 2 lb. chicken, chopped
  • 2 cans sliced potatoes
  • 2 basil leaves
  • salt, pepper, garlic powder and pepper seeds, to taste

Directions:

Cook onions and pepper in small amount of water until soft. Add rest of ingredients. Simmer for 30 minutes.

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By Robin from Washington, IA

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Food and Recipes Recipes Soups StewDecember 22, 2009
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