Substitute Olive Oil For Healthier Cakes

You can substitute the same amount of olive oil instead of regular oil when baking cake. You get essential Omega 3 fatty acids found in salmon by using the olive oil.

Advertisement

You can also substitute applesauce. The applesauce makes the dessert very moist. Hope this helps.

By deana from Wathena, KS

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 11, 20110 found this helpful

I just learned this trick from a former baker/scientist who tested bakery recipes.

He told me that I can subsitute Olive Oil for butter in recipes. He said to not substitute more than 1/3 of the butter and do an oz for oz exchange. This will give it a longer shelf life as well as making it more moist and healthier. Also be sure to use the basic olive oil and never extra virgin because you will get the olive oil taste in the latter and not the former.

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Food Tips Healthy EatingApril 10, 2011
Pages
More
😎
Summer Ideas!
🌻
Gardening
🐛
Pest Control
📓
Back to School Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-24 01:58:10 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf94194119.tip.html

Healthy EatingFood Tips