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Daisy Biscuits

Category Breads

Ingredients:

  • 1 pkg. cream cheese
  • 1/4 cup butter or margarine
  • 2 1/2 cup self rising flour
  • 3/4 cup milk
  • 2 1/2 Tbsp. orange marmalade
  • 2 1/2 Tbsp. raspberry jam

Directions:

Cut cream cheese and butter into flour with pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened.

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Turn dough out onto floured surface and knead 3 or 4 times. Roll dough to 1/2 in. thickness, cut with a 2 inch biscuit cutter. Place on ungreased baking sheets. Make 6 slits through dough around edges of each biscuit from 1/4 in. from center. Press thumb in center of each biscuit, leaving an indentation. Spoon 1/2 tsp. marmalade or jam into each biscuit indentation.

Bake at 450 degrees for 10-12 minutes or until golden brown.

By Robin

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