BreadsBaking & Desserts
To Top

Graham Nut Muffins

Category Breads
  • 1 cup graham cracker crumbs
  • 1/2 cup flour
  • 1/4 cup whole wheat flour
  • 1/2 cup brown sugar (firmly packed)
  • 3 tsp. baking powder
  • 1/4 cup pecans (chopped)
  • 1/4 cup dates (chopped)
  • 3 eggs whites
  • 1/2 cup skim milk
  • 1/4 cup oil


Heat oven to 375 degrees F. Line 12 muffin cups with paper cups or generously grease. Lightly spoon flour into measuring cup, level off. In a large bowl, combine graham cracker crumbs, flour, whole wheat flour, brown sugar and baking powder; mix well. Stir in pecans and dates. Slightly beat egg whites in small bowl. Add milk and oil; blend well. Add to dry ingredients all at once. Stir until dry ingredients are just moistened. Fill lined or greased muffin cups 3/4 full. Bake at 375 degrees F for 16-19 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; remove from pan. Yields: 12 muffins.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts BreadsDecember 22, 2005
A stack of graham crackers.
Making Chocolate Covered Graham Crackers
cheesecake with graham cracker crust
Dessert Ideas With a Graham Cracker Crust
Tiny Graham Cracker Houses
Making Tiny Graham Cracker Houses
Graham cracker on a red background.
Homemade Graham Cracker Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/15 05:38:23 in 527 msecs. ⛅️️ ⚡️
Loading Something Awesome!