CupcakesCakes

Mini Oreo Peanut Butter Surprise Cupcakes

The grand kids just love them.

Ingredients:

  • 1 pkg. (2-layer size) chocolate cake mix
  • 4 oz. (1/2 8 oz. pkg. Philadelphia Brick Cream cheese, softened
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  • 1/2 cup Kraft Smooth Peanut Butter, divided
  • 1 egg
  • 2 Tbsp. sugar
  • 48 mini Oreo Cookies
  • 1 1/2 cups thawed Cool Whip Whipped Topping

Directions:

Heat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Beat cream cheese, 6 Tbsp. peanut butter, egg and sugar with whisk until blended. Spoon 2 tbsp. cake batter into each of 24 paper or foil lined muffin cups; top each with 1 1/2 tsp. cream cheese mixture and 1 cookie. Cover with remaining cake batter.

Bake 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove cupcakes from pans to wire racks. Cool completely.

Stir remaining peanut butter into Cool Whip with whisk until blended. Spread over cupcakes. Top with remaining cookies just before serving.

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Servings: 24
Time:10 Minutes Preparation Time
22 Minutes Cooking Time

Source: Kraft recipe book

By Raymonde C. Gauthier from North Bay, Ontario

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