This recipe makes about 4 dozen. These dumplings are a yummy treat and worth the effort. If you're like me and don't really need 4 dozen at a time just go ahead and cook them up because they freeze quite nicely :-)
Mix pork, cabbage, onions, egg and 2 tablespoons of the dressing and 2 tablespoons of the soy sauce. Spoon the mixture evenly on to won ton wrappers.
Moisten edge of each wrapper with water; fold in half to form a triangle, pressing edges together to seal. Heat 2 teaspoons of the oil in large skillet on medium-high heat.
Cook dumplings for 1 to 1-1/2 minutes or until bottoms are golden brown. (You will be cooking them in five batches) Gradually add 1/4 cup of the water and cover.
Reduce heat to medium-low and cook 2 to 2-1/2 minutes (water will evaporate).
Remove dumplings to serving plate; wipe skillet dry. Repeat with remaining dumplings.
Combine the remaining 2 tablespoons dressing, remaining 2 tablespoons soy sauce, and remaining 1 tablespoon water. Serve as a dipping sauce with the dumplings.
Source: I've loved pot stickers forever and just recently found this recipe for them that I like, but can't remember now where I found it :-(
By Ann from Richland, WA
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