Pot Stickers

Category Chinese

This recipe makes about 4 dozen. These dumplings are a yummy treat and worth the effort. If you're like me and don't really need 4 dozen at a time just go ahead and cook them up because they freeze quite nicely :-)



  • 1 lb. ground pork
  • 1 1/2 cups chopped Napa cabbage
  • 4 green onions, chopped
  • 1 egg, lightly beaten
  • 1/4 cup Asian Sesame with Ginger Dressing, divided
  • 1/4 cup soy sauce, divided
  • 1 package won ton wrappers (about 4 dozen)
  • 10 tsp. vegetable oil, divided
  • 1 1/4 cups water, divided


Mix pork, cabbage, onions, egg and 2 tablespoons of the dressing and 2 tablespoons of the soy sauce. Spoon the mixture evenly on to won ton wrappers.

Moisten edge of each wrapper with water; fold in half to form a triangle, pressing edges together to seal. Heat 2 teaspoons of the oil in large skillet on medium-high heat.

Cook dumplings for 1 to 1-1/2 minutes or until bottoms are golden brown. (You will be cooking them in five batches) Gradually add 1/4 cup of the water and cover.


Reduce heat to medium-low and cook 2 to 2-1/2 minutes (water will evaporate).

Remove dumplings to serving plate; wipe skillet dry. Repeat with remaining dumplings.

Dipping Sauce:

Combine the remaining 2 tablespoons dressing, remaining 2 tablespoons soy sauce, and remaining 1 tablespoon water. Serve as a dipping sauce with the dumplings.

Source: I've loved pot stickers forever and just recently found this recipe for them that I like, but can't remember now where I found it :-(

By Ann from Richland, WA

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