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Using Angelica as a Garnish

Angelica is an edible flower that ranges in color from pink to blue to lavender. Angelica buds have a bit of a licorice taste so they go great with poppy seed cake or lemon cakes. They also make a nice garnish for Edam cheeses and caraway type cheeses. An angelica blossom also makes a good garnish for drinks made with Sambuca or Pernod.

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Tip By Hope Mason
http://www.lulu.com/spiritbooks

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Food and Recipes Food Tips Food GarnishesMay 24, 2006
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