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Bread Machine Oatmeal Rolls


  • 1 1/4 cup water
  • 1/4 cup honey
  • 1 Tbsp. margarine
  • 2 2/3 cup bread flour
  • 1 cup oatmeal
  • 1 tsp. salt
  • 1 Tbsp. yeast


Mix in order suggested for your machine. Use dough cycle. When dough is mixed let rise until doubled in bulk.

Remove and form into rolls or buns. Let rise for 30 minutes (or until doubled in size). Bake at 400 degrees F for 15 to 20 minutes.

By Robin from Washington, IA

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By guest (Guest Post)
May 21, 20060 found this helpful

Recipe calls for 1 Tablespoon of yeast. Since this seems like a lot I wonder if it`s for real or a typo and 1 Teaspoon was meant. Most bread machine recipes seem to call for about 1 1/2 teaspoons of yeast.

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April 15, 20110 found this helpful

Most of my recipes call for a pack, a pack is over 2 teaspoons. (I buy in bulk.) I do have several other oatmeal bread recipes and they call for a bit more. Maybe the oatmeal takes a bit more to rise?

Reply Was this helpful? Yes

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