VegetableSoups
To Top

Cabbage-Potato Soup

Ingredients

  • 2 Tbsp. oil
  • 3 cups shredded cabbage (I use slaw in a bag)
  • 3 cups chopped onion
  • 2 Tbsp. of garlic
  • 2 cups grated Idaho potatoes
  • Ad

  • 2 quarts chicken stock (I used veg. stock)
  • 8 to 10 ounces corned beef, cut into 2 by 3-inch strips (1 cup) (I bought it at the deli and cut it up)
  • 2 cups grated carrots (I used turnips and added a little sugar)
  • 1 cup cream (I used evaporated milk and 2 Tbsp. of butter)
  • Salt and pepper

Directions

In a soup pot heat 1 Tbsp. oil, add onions and garlic and cook until tender. Add cabbage and potatoes and stir to coat. Add stock, bring to a boil, reduce heat and simmer 30 minutes. Meanwhile, in a small skillet saute corned beef strips in remaining oil until crisp; drain on paper towels. Add carrots and cream to soup and simmer 10 minutes more. Stir in corned beef strips and adjust seasoning to taste with salt and pepper. I didn't need any salt, but a little pepper was needed. It was better the next day, as most soups are.

Ad

Source: courtesy of Emeril Lagasse with some changes

By Scott E. from Chicago

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Soups VegetableOctober 7, 2008
Guides
Growing Cabbage, Selecting Good Broccoli, Freezing Cabbage
Freezing Cabbage
butterfly of an imported cabbage worm
Garden Insects: Imported Cabbage Worms
cabbage soup in a cup
Cabbage Soup Recipes
Bok choy growing in a field.
Growing Chinese Cabbage
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/10 20:23:00 in 377 msecs. ⛅️️ ⚡️
Loading Something Awesome!