Cabbage-Potato Soup

Ingredients

  • 2 Tbsp. oil
  • 3 cups shredded cabbage (I use slaw in a bag)
  • 3 cups chopped onion
  • 2 Tbsp. of garlic
  • 2 cups grated Idaho potatoes
  • 2 quarts chicken stock (I used veg. stock)
  • 8 to 10 ounces corned beef, cut into 2 by 3-inch strips (1 cup) (I bought it at the deli and cut it up)
  • Advertisement

  • 2 cups grated carrots (I used turnips and added a little sugar)
  • 1 cup cream (I used evaporated milk and 2 Tbsp. of butter)
  • Salt and pepper

Directions

In a soup pot heat 1 Tbsp. oil, add onions and garlic and cook until tender. Add cabbage and potatoes and stir to coat. Add stock, bring to a boil, reduce heat and simmer 30 minutes. Meanwhile, in a small skillet saute corned beef strips in remaining oil until crisp; drain on paper towels. Add carrots and cream to soup and simmer 10 minutes more. Stir in corned beef strips and adjust seasoning to taste with salt and pepper. I didn't need any salt, but a little pepper was needed. It was better the next day, as most soups are.

Source: courtesy of Emeril Lagasse with some changes

By Scott E. from Chicago

Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Soups VegetableOctober 7, 2008
Pages
More
😷
Coronavirus Tips
😎
Summer Ideas!
🐛
Pest Control
🌻
Gardening
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-24 02:43:40 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf96368723.tip.html

VegetableSoups