Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using cookie cutter to cut circles and knife to cut other shapes. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside. Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
Broil 2 minutes or until golden brown. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts. Broil an additional 8-10 minutes or until hot and bubbly.
By Robin from Washington, IA
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