CakesBaking & Desserts

Brown Sugar Icing

Category Cakes

- 2 cups brown sugar
- 1 cup sour cream

Boil together for 20 min. or until it forms a soft ball in cold water. Remove from heat. Beat until creamy enough to spread.

By Anna

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November 17, 20040 found this helpful

Sounds wonderful! Do you have to stir it while it is cooking for the 20
minutes?

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