To Top

Carmel Tapioca

Pudding

  • 6 cups water
  • 1 1/2 cups tapioca
  • salt

Bring 6 cups water to a boil, add 1 1/2 cups medium tapioca. Cook until not quite clear, add pinch of salt.

Ad

Sauce

In saucepan add:

  • 2 cups brown sugar
  • 1/2 cup butter

Beat:

  • egg yolks
  • water

Beat 4 egg yolks with 1/2 cup water and carefully add to rest of sauce. Bring to full boil, stirring constantly.

Add:

  • 1/4 tsp. baking soda
  • 1 tsp. vanilla
  • 1 tsp. maple flavoring

Add 1/4 tsp. baking soda, remove from heat. Stir in 1 tsp. vanilla and 1 tsp. maple flavoring

Refrigerate for at least 4 hours and carefully fold in a large container of Cool Whip.

By Margie from Mount Vernon, Ohio

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingApril 30, 2007
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/12/17 11:58:21 in 1 secs. ⛅️️
Loading Something Awesome!