Cream butter with sugar until light. Add egg, beating well. Add vanilla and almond extract with flour, mixing until well-blended. Stir in lightly the almonds and chocolate chips. Drop by teaspoonsful on ungreased baking sheet. Bake in 375 degrees F oven 8-10 minutes or until delicately browned. Makes 4 1/2 dozen.
By Robin from Washington, IA
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