Quick and Easy Chocolate Truffles

I have lost a recipe I had for chocolate truffles made using sweetened condensed milk and chocolate chips. You use the microwave to melt them together, then add other ingredients. If this sounds familiar to anyone, I would appreciate any help with this.

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I believe it came from a magazine insert/advertisement about 15 or 20 years ago. These were the easiest and best tasting truffles I had ever made. I have tried to recreate it from memory, but that just isn't what it used to be!

By Melody Bressler-Hay from Oak Ridge, TN

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January 7, 20110 found this helpful

recipeland.com/recipe/v/Magic-Truffles-27025 You can also type in "Truffles with condensed milk" on google, and it brings up a lot of recipes. Most of them are about the same, give or take things like pecans, vanilla or other flavoring. Hope this helps. They sound wonderful. I may have to make a batch myself.

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January 7, 20110 found this helpful

http://www.food  -truffles-429915

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January 12, 20110 found this helpful

Easy Chocolate Truffles


Easy Chocolate Truffles are made with 3 ingredients and optional coatings.

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Prep Time: 3 hours
Total Time: 3 hours


Ingredients:
3 cups (18 ounce bag) semi-sweet chocolate chips
1 - 14 ounce can sweetened condensed milk
1 tablespoon vanilla extract
Optional Coatings:
Nonpareils like colored sprinkles or chocolate jimmies
Cocoa powder
Lighly toasted nuts (pecans, hazelnuts, walnuts, etc.), finely chopped
Flaked coconut

Preparation:
Melt chips with sweetened condensed milk. Remove from heat, stir in vanilla. Pour into a bowl, cover and chill until firm. About 2 to 3 hours. Shape into 1-inch balls, roll in coating. Store in refrigerator.

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January 12, 20110 found this helpful

Try this:
1 can sweetened condensed milk
1 T butter
1/2 c chocolate chips

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Cook on med-high til chips are melted, stirring constantly. Turn heat down to med...cook stirring constantly til mixture turns a dark color and easily pulls away from the sides of the pan as you stir. Pour into bowl and allow to cool completely at room temp. Form into 1 inch balls then roll in chocolate sprinkles (or coating of your choice). Store at room temp. If stored in the refirgerator it will harden.

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January 12, 20110 found this helpful

Nanaroo are you in Oklahoma? That exact recipe was just in our newspaper this morning. Only they are called Brigadeiros & are a popular candy from Brazil. When I read the recipe I decided I can't wait to make it with my kids, when I saw this question, I got on here to post the recipe but you beat me to it! LOL Have you tried it? It sounds delicious & very simple!

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January 12, 20110 found this helpful

Might I also add that at anytime when I am looking for a recipe, I got to Food.com (used to be different name) it's a great recipe finder! If you wanna make cookies but don't have a certain ingredient, you can filter your recipes to add or take away an ingredient, I've almost never been disappointed with their recipes!

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