Cream margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Combine flour, cocoa, and baking powder; add and mix well. Spoon dough onto waxed paper and wrap. Chill in refrigerator for 2 hours. Divide dough in half. Roll out each half 1/2 inch thick. Cut with cookie cutters; place on lightly greased cookie sheets and bake at 350 degrees for 10-12 minutes. Servings depends on size of cookie cutters used. (The smaller the cookie cutters, the more cookies you'll have.)
This recipe would be great for Halloween cookies!
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