This is quick to prepare and tastes delicious. It is ideal for quick snacks and picnics.
Poach haddock fillet for 8-10 minutes. Drain, remove skin and flake fish. Beat cream cheese with lemon juice and rind. Season with freshly ground black pepper and add flaked fish. Beat well together and spoon into a serving dish. Garnish with lemon twists and parsley sprigs.
Serve with toast or crackers.
By Raymonde G. from North Bay, Ontario
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