Onion-Herb Bread

Ingredients

• 2 loaves frozen bread dough, thawed
• 2 Tbsp. parsley flakes
• 1/2 cup melted butter
• 1 small onion, chopped
• 2 tsp. garlic salt

Directions

Slice bread dough. Combine parsley flakes, butter, onion and garlic salt in bowl. Dip bread dough into butter mixture; place in bundt pan. Let rise for 1 1/2 hours. Preheat oven to 350 degrees F. Bake for 30 minutes. Invert onto serving plate.

By Robin from Washington, IA