- 9 slices bread (remove crust) for bottom
- 2 cups sausage, bacon or ham, browned
- 2 cups cheese, in chunks
- 9 slices bread (remove crust) for top
- 6 eggs
- 3 cups milk
- salt and pepper, to taste
- 1 stick butter, melted
- 2 cups crushed cornflakes
Grease pan well. Cover bottom of a 9x13 inch pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste). Pour over 9 slices of bread with have been placed on top of meat and cheese. Cover and refrigerate overnight.
Melt stick of butter and stir in 2 cups crushed cornflakes. Spread on top. Bake at 350 degrees F. for 1 hour, covered.
By Robin from Washington, IA
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