To Top

Chicken and Wild Rice Casserole

Ingredients

  • 1 package wild rice (6 oz.)
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 can mushrooms, drained
  • chicken broth
  • 1 can evaporated milk
  • 3 cups cooked chicken
  • 1/4 cup diced pimento (opt.)
  • 1 can water chestnuts, drained and sliced
  • 2 Tbsp. snipped parsley
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

Prepare wild rice according to package directions. Meanwhile, cook onion in butter until tender but not brown. Remove from heat and add flour. Drain mushrooms reserving liquid. Add enough chicken broth to mushroom liquid to measure 1 1/2 cups. Gradually stir into flour mixture. Add milk and cook stirring until thick. Add rice, mushrooms, chicken, pimento, water chestnuts, parsley, salt and pepper. Place in a 2 qt. casserole and bake at 350 degrees F for 25-35 minutes.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chicken and Rice Casserole
Chicken and Rice Casserole Recipes
Categories
February 23, 2011
Guides
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/22 14:16:14 in 2 secs.
Loading Something Awesome!