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Preheat oven to 375 degrees F.
Mix the baking mix and sugar, and cut in the butter. Add the milk and egg, and beat well for about 30 seconds (by hand).
For the topping, mix the sugar with the flour, and cut in the butter and milk. Mix in the peanut butter.
Grease and flour a 9x9 inch pan. Spread 1/2 of the batter into the pan. Sprinkle on 1/2 of the topping. Cover with the rest of the batter, and sprinkle the rest of the topping on top. Bake for about 25 minutes.
Serve warm with a scoop of ice cream. Chocolate is particularly good.
Source: "The Penny Pincher's Cookbook" by Sophie Leavitt
By Copasetic 1 from North Royalton, OH
So yummy and easy to make!
I saw the request for the sourdough starter and it reminded me that I have a nice Sourdough Coffee Cake Recipe. I have already sent a starter recipe to feedback but wanted to share this recipe with you too.
Spray 9x13 inch baking dish with PAM. Preheat oven to 375 degrees F.
Mix butter with mixer until light and fluffy. Gradually add sugar beating well. Add eggs and beat well. Add dry ingredients into batter, alternating with the milk.
Pour half of the batter into the baking dish. Spread evenly. Sprinkle blueberries on top of the batter. Sprinkle 1/2 Cup of the topping mixture over the blueberries. Pour remaining batter on top of this and add the rest of the remaining topping.
Bake at 375 degrees F for 35 or 40 minutes.
|Time:||30 Minutes Preparation Time|
35 Minutes Cooking Time
Source: For the Love of Cooking Website
By kmcb59 from Washington State
For Topping: Blend all ingredients with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375 degrees F for 50 minutes to 1 hour until golden brown.
By Connie from Cotter, AR
Preheat oven to 350 degrees F. Grease and flour 9x13 inch pan. Mix the oil, sugar, and eggs. Add the flour, baking powder, and milk. The batter will be thick.
Drain pineapple. Save 2/3 cup pineapple syrup and mix with 2 cups Bisquick, 1 egg, and 1/4 cup sugar. Pour into well greased 9 inch pan. Cover evenly with drained crushed pineapple and top with 1/4 cup brown sugar. Bake at 400 for 25-30 minutes.
In a large bowl, dissolve yeast in warm water. Let stand until foamy, 5-10 minutes. Stir the warm milk, orange juice, sugar, ricotta cheese, orange zest, salt, and egg into the yeast mixture.
Heat oven to 350 degrees F. Grease 12 cup Bundt pan. Spoon 1/2 cup of the preserves evenly in bottom of pan; sprinkle with pecans.
Add alternately with dry ingredients 1/2 cup milk. Mix thoroughly...
Preheat oven to 350 degrees F. Lightly oil a 13x9x2 inch baking pan. In large mixing bowl, combine apples with sugar, raisins, and nuts. Mix well and let stand for 30 minutes.
In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9 inch square baking dish. Toss apples with 1/4 cup sugar and 1/2 tsp. of cinnamon. Sprinkle over batter.
Recipe for Out of This World Coffee Cake. Mix butter, sugar, eggs and vanilla, then add cream and dry ingredients. Spread half of batter in 9x13 inch cake pan. Sprinkle half of topping on, then layer with rest of batter.
Combine flour, salt, baking powder, and softened butter. Mix well. Add pudding, milk, egg, and beat 2 minutes...
Bake at 350 degrees F for approximately 30-35 minutes...
Make your next coffee cake an even more delicious treat by adding apricot. This page contains apricot streusel coffee cake recipe.
Add some sweet nutty pecan flavor to your next homemade coffee cake. This page contains pecan coffee cake recipe.
Christmas is a perfect time of year to enjoy a coffee cake. Add some holiday cheer by making your own Christmas coffee cake This page contains Christmas coffee cake recipe.
Coffee cake can be a delectable treat any time of year. Add some deep buttery flavor to make your next coffee cake especially good. This page contains deep butter coffee cake recipe.
Use some sour dough to make your next coffee cake for a delicious variation. This page contains a sourdough coffee cake recipe.
Coffee cake can be made in numerous flavor combinations, peach coffee cake is a truly special treat. This page contains prize winning peach coffee cake.
A sure fire way to make coffeecake even better is to add chocolate chips. This page contains chocolate chip coffee cake recipe.
Quick, easy and delicious, a coffeecake made with bisquick is a fantastic treat. This page contains recipe for bisquick coffee cake.
This page contains cherry coffee cake recipes. Cherry coffee cakes are a popular treat for a weekend breakfast or anytime.
Blend shortening and salt. Add sugar gradually. Add eggs; beat well. Add flour, nutmeg, and baking powder, which have been sifted together, alternately with milk.
Cream together shortening and butter until light and fluffy. Add 2 cups sugar and cream with shortening and butter mixture. Add 3 eggs, one at a time, beating well after each. Sift together 3 1/2 cups flour, 4 tsp. baking powder, 1 tsp. salt.
Sift flour. Add baking powder, salt, and sugar. Beat egg, combine with milk and slightly cooled shortening. Add to flour mixture. Stir only enough to moisten flour.
Mix sugars, flour, salt and margarine together; set aside 1/2 cup of mix. To rest of mix add buttermilk, egg, soda and vanilla. Mix all together and pour into a greased and floured 9x13 inch pan.
Sift first 3 ingredients into large bowl. Cut in shortening until crumbly. Measure 2 cups of mixture for this recipe, reserving remainder for future use by storing in covered container.
Blend 1/2 cup butter, 1/2 cup sugar and flavorings in bowl until light. Beat in egg. Sift 2 cups flour, baking powder and salt together. Add alternately with milk to sugar mixture, beating well after each addition.
Cream butter. Add sugar and beat until fluffy. Add whole eggs and vanilla; beat. Add sifted dry ingredients in thirds alternately with sour cream, beating smooth after each addition.
Sift flour with salt and cut in butter with pastry blender or fork. Add water and mix until all is moistened but do not overwork or pastry will be tough. Divide into halves and pat in 2 strips 3x12 on ungreased jelly roll pan.
Mix well and pour into a greased and floured tube or bundt pan. Bake at 350 for 1 hour. For frosting: Mix cream cheese and margarine; add powdered sugar, nuts and vanilla.
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.combine the flour, baking powder and salt.combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
Preheat oven to 375 degrees F. Pour butter into 9 inch square baking pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with brown sugar. Arrange apple rings in single layer over brown sugar.
Preheat oven to 350 degrees F. In large bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Stir in brown sugar. Using pastry blender, cut in 6 Tbsp. of the butter until mixture resembles coarse crumbs.
This coffee cake is a great option for brunch with friends. It can be served warm or cold.
This is the first recipe that I remember making, although, if I was making a cake by myself, I must have cooked with supervision before this. I was a preteen, maybe 11 years old, and I wanted to make a cake for my mother's birthday.
Recipe for Overnight Coffee Cake. Cream together the sugar, shortening and vanilla. Add the egg, sifted dry ingredients and the milk. Pour half of the batter into a greased 8x8 inch square pan. Cover with half of topping.
Recipe for Grandma H's Coffee Cake. Dissolve yeast in 1/4 cup warm water, add a pinch of sugar. Mix lard, water, salt, sugar and eggs. Let cool. Add yeast. Add dry ingredients. . .
Apricot Bundt Coffee Cake recipe. Prepare coffeecake: Sift together flour, baking powder, baking soda, and salt. Beat together sugar, butter, vanilla, and almond extract at low mixer speed for 1 minute. Increase speed to medium high and beat for 4 more minutes...
Beat margarine or butter with an electric mixer for 30 seconds to soften. Add sugar, beat until well combined. Add 3/4 cup of the flour, stir just until mixture resembles coarse crumbs.
Cream shortening, sugar and eggs until light and fluffy. Add vanilla to milk. Mix batter alternating dry ingredients and milk, vanilla mixture until light and fluffy. Pour half of batter into greased and floured 9x13 pan..,
Melt 1/2 cup butter and drizzle over coffeecake before baking at 350 degrees F for 30 minutes...
Heat oven to 400 degrees F. Grease round 9"-inch pan. Beat egg in Medium bowl, Stir in Bisquick, sugar, milk, and lemon peel . Gently stir in blueberries. Spread in pan. Bake 20 to 25 minutes.
Mix and spread 1/2 in greased 9x13 inch pan. Spread cooked filling over batter and spoon remaining batter over filling. Combine topping ingredients and sprinkle over...
Mix sugar, margarine and eggs. Add remaining ingredients. Grease and flour angel food cake pan. Pour in 1/2 batter then sprinkle 1/2 of filling.
Combine biscuit mix, 1/2 cup sugar, milk, and butter; stir vigorously 30 seconds. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat evenly in the bottom and up the sides of an ungreased 9 inch round cake pan. Set aside.
Cream 1 cup sugar and 1 cup margarine. Add 2 eggs. Sift 3 cup flour and 3 tsp. baking powder. Alternate adding flour mixture and 1 cup milk to batter.
Spread in 9x13 inch pan. Stop with these ingredients mixed together:
Mix first 3 ingredients thoroughly. Stir in milk. Soft together and stir in flour, baking powder, and salt.