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Cream of Brussels Sprout Soup

Category Cream Of
Cream of Brussels Sprout Soup
Many vegetables can be made into a delicious cream soup. This is a guide about cream of brussels sprout soup.
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April 14, 2009

I love Brussels sprouts and this is very tasty.

Ingredients:

Garnish

Directions:

Melt butter; cook onion and potato 2 to 3 minutes. Add sprouts; cook 5 minutes, stirring constantly. Sprinkle in flour; blend well. Pour on stock; stir until well mixed and smooth. Bring to boil; stir constantly. Reduce heat. Add bay leaves, parsley, and seasoning, cover. Simmer about 20 minutes, until vegetables are tender but not overcooked, as this would give soup an unpleasant flavor.

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Remove bay leaves. But soup through food processor; blend until smooth. Adjust seasoning; reheat soup. At last moment add cup of hot cream. Sprinkle with chestnut pieces, fried in butter until golden brown.

Source: Creative Cooking

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes
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