This easy 2 ingredient, fat free cake tastes absolutely, sinfully good.
Put the cake mix in a bowl. Add the pumpkin. Mix it together with a fork. Bake at 350 degrees F until done.
*Note: It doesn't seem as if the pumpkin and cake mix will mix up together, but keep mixing. It does happen.
It makes a moist, dense, yummy cake.
|Time:||5 minutes Minutes Preparation Time|
approx. 1 Hours Cooking Time
Source: Gee, really can't recall where I saw this. Sorry.
By Doreen W. from Thayer, MO
I think it was originally a Weight Watchers recipe. I usually add about 1/4 cup of water just to make mixing it easier and then some nuts for protein. Craisins might be good too. I've used a lot of different flavored cake mixes. If I use a yellow cake mix, I add some cinnamon or pumpkin pie spices.
There is an old depression cake recipe that uses applesauce instead of the pumpkin. You can use unsweetened - it does make a yumy cake. I have a recipe (somewhere) for a cake from scratch like this. If I find it, I'll post.
I mix the 2 with my electric mixer and it mixes it well. I don't have to add any water to it this way. This is also good with chocolate cake.
Only three ingredients, and it tastes wonderful! You can make cupcakes, cookies, or quick bread too.
Guilt-free! Taste like Pumpkin Bread!
Source: This is a nice moist cake. I've made this several times. I always get asked for the recipe. Does not need icing. Doesn't stay around long enough to go bad.
By Terri from NV
No eggs or oil? (09/17/2008)
Mix cake mix to "package directions", then add the other ingredients. The cake mix package always tells you how many eggs and oil to use. (09/18/2008)