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Egg Custard Pie Recipes

January 24, 2013

Eggs, milk, vanilla, and nutmeg make this my favorite pie in the custard family of pies.

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Ingredients:

  • 3 Tbsp flour
  • 3/4 cup sugar
  • 1 dash salt
  • 3 regular eggs, slightly beaten
  • 1 can evaporated milk
  • 1 tsp vanilla
  • 1 sprinkle nutmeg

Steps:

  1. Grease and flour a 9-inch glass pie pan. Make sure all areas are covered.
  2. Combine flour, sugar, and salt.
  3. Add eggs gradually.
  4. Stir in milk and vanilla.
  5. Pour into pan.
  6. Sprinkle with nutmeg.
  7. Bake 40 minutes or until set at 350 degrees F.
 
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4 More Solutions

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Diamond Post Medal for All Time! 5,887 Posts
September 28, 2010

Blend together until mixed. Pour into frozen pie shell. Sprinkle with nutmeg. Bake at 350 degrees F for 45 minutes or until center is set.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 23, 2011

A holiday favorite and it's quick to make!

 
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Diamond Post Medal for All Time! 5,887 Posts
January 22, 2010

Beat eggs and blend in sugar and salt. Scald milk and pur over egg mixture, stirring constantly. Add nutmeg and vanilla. Pour in pie shell, which has been baked 5 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 5, 2006

Beat eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well together and pour into unbaked pie shell, then bake 40 minutes in 350 degrees F oven. . .

 
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