Cooked potatoes work best for freezing. Fresh potatoes can be frozen but the texture is often altered. Potatoes are often frozen in the form of french fries, shredded potatoes and diced potatoes. This is a guide about freezing potatoes.
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I buy potatoes when they are on sale. Then I boil them, mash them, and seal them in serving size containers and put them in the freezer. It's so nice to be able to just take out as much as I need and microwave it.
When I bake my potatoes, I always make extra to freeze. I scrub them well and dry; pierce them and wrap in tightly in foil. Any leftovers are cooled in the foil, then bagged in a freezer bag.
This is a guide about freezing sweet potatoes. You can shop of sweet potatoes when they are in season at the farmer's market or on sale at the super market. Now that you have a good number of this tasty tuberous root crop, consider freezing some for later use.
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I have a glass Pyrex dish of patrician potatoes leftover from Thanksgiving. It contains sour cream and cream cheese. Can I freeze this dish? I have unsuccessfully frozen mashed potatoes in the past. The dish is prepared, but has not been baked yet. Thank you.
By Mary E
I learned that after freezing the mashed potatoes to re-heat them in the oven, stirring them potatoes once or twice (depends on the size of the dish) to keep the content smooth. Worked like a charm. Now if I could only remember to turn my head when I open the oven door then my glasses wouldn't fog over.
Can I freeze roasted potatoes, or is it best to freeze the potatoes at the parboiled stage of the proceedings?
By TG from Berkshire, UK
You might try putting the parboiled potatoes on a cookie sheet with a bit of space between each potato. Place in freezer. After they are frozen, put them into large freezer bags or use a "sealing" machine if you have one, to take the air out of bag. I've done this with raw tomatoes with pretty good success.
Can I freeze white baked potatoes?
Absolutely! They even sell them precooked and frozen! You can even dress them up before you freeze them to save time at din din!
Just split them and add your chives, broccoli, cheese, etc. Let it cool, wrap it up in plastic wrap and freeze. To prepare, just pop it all in the microwave, nuke it a few minutes, time will vary depending on size. Add your sour cream, and viola!
I made them for a party and have a lot left over. Can I freeze them?
First that sounds really interesting, how do you make them?
Second, cut potatoes do not freeze well at all. Mashed a little better, still not great but if you add a bunch of milk when you reheat you can probably get away with it.