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Fresh Peach Cake

A winning recipe for using fresh summer peaches.

Ingredients:

  • 1/2 cup butter or margarine
  • 1 1/2 cups brown sugar, packed
  • 1 egg
  • 2 cups, plus 1 Tbsp. Flour
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1 cup buttermilk
  • 2 to 2 1/2 cups diced fresh peaches (about 4)
  • 1/4 cup sugar
  • 1 tsp. cinnamon

Directions:

Cream butter and brown sugar. Add egg.

Sift together flour, soda, and salt; add alternately with buttermilk. Beat until smooth. Gently blend in peaches.

Pour into greased and floured 9x13 inch pan. Mix sugar and cinnamon and sprinkle over top.

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Bake at 350 degrees F. Serve with whipped cream.

Source: From old newspaper clipping found in my aunt's cook book from 1935.

By Great Granny Vi from Moorpark, CA

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June 21, 20110 found this helpful

Anything with fresh peaches will get my attention every time. As much as I like our Florida Citrus, I think there's nothing like a fresh GA peach.

This recipe sounds wonderful Vi, and I'm seeing a lot of peaches from somewhere in the local markets now. I don't think they are from GA, but I'll get some anyway just to have this cake which was published the year I was born. 1935. :-)

Thank you for sharing,

Pookarina

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June 21, 20110 found this helpful

How long do we bake this cake? You listed the temperature, but not the time. This sounds wonderful! I can't wait to try it!

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June 21, 20110 found this helpful

Bake at 350º for 30 - 35 minutes. Sorry I forgot to include the baking time.

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June 21, 20110 found this helpful

Hi Pookarina, DH was born in 1934 . I arrived a couple of years later. LOL

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