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Ground Beef and Noodle Casserole

Great every day main dish.

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 1 can green chilies (4oz)
  • 1 can mixed vegetables (16oz.)
  • salt and pepper, to taste
  • 1 can cream of mushroom soup
  • 1 pkg. noodles, cooked (8oz.)
  • bread crumbs
  • butter

Directions:

Brown ground beef in skillet, stirring frequently; drain. Add vegetables and seasonings; mix well. Combine with soup and noodles in 9x13 inch casserole. Sprinkle with bread crumbs; dot with butter. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

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