Ground Beef and Noodle Casserole
Great every day main dish.
- 1 lb. ground beef
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 1 can green chilies (4oz)
- 1 can mixed vegetables (16oz.)
- salt and pepper, to taste
- 1 can cream of mushroom soup
- 1 pkg. noodles, cooked (8oz.)
- bread crumbs
Brown ground beef in skillet, stirring frequently; drain. Add vegetables and seasonings; mix well. Combine with soup and noodles in 9x13 inch casserole. Sprinkle with bread crumbs; dot with butter. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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