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Oatmeal Cake Recipes

Category Cakes
Oatmeal Swiss Roll Cake
A simple, healthier cake can be made with the addition of this grain. This guide contains oatmeal cake recipes.
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By 4 found this helpful
May 10, 2010

Ingredients

  • 1 1/2 cups boiling water
  • 1 cup regular oats (not quick oats)
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • pinch salt
  • 1 1/2 cups flour
Topping:
  • 6 Tbsp. butter or margarine
  • 1/4 cup evaporated milk
  • 1 cup flaked coconut
  • 1/2 cup brown sugar
  • 1 cup pecans, chopped
  • 1 tsp. vanilla

Directions

Heat the oven to 350 degrees F. Bring the water to a boil and pour it over the oats. Let the oats stand for 20 minutes. Mix the brown sugar, granulated sugar, shortening, eggs, cinnamon, baking soda, salt and flour together and add the oat mixture. Pour into a greased 9x13 inch pan and bake 35-40 minutes.
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Mix the butter, evaporated milk, coconut, brown sugar, chopped nuts and vanilla together. When the cake is done, carefully spread the topping over the cake. Turn the oven to broil and place the cake under the broiler flame until the coconut browns. Watch carefully, it burns easily!

By Robin from Washington, IA

Comment Was this helpful? 4

By 1 found this helpful
April 4, 2007

For a simple healthy dessert, this Amish Oatmeal Cake cannot be beat. It was a childhood favorite.

Place raisins in a small bowl and pour boiling water over them. Stir well and cover. Allow raisins to sit for about 10 minutes. Add the cooked oatmeal, Stir and recover and allow to sit for an additional 10 minutes.

Into a medium bowl, sift the following and set aside:

In a large bowl, cream: Add and beat well: Preheat oven to 350 degrees F. Add the cooled oatmeal mixture and beat again until mixture is well mixed. Fold in flour mixture and mix well. Pour batter into a greased and floured 13x9 inch pan. Bake for 35 minutes or until the cake springs back when touched lightly with your fingers.

We do not put a frosting on this cake, but you may if you like. We often ate it for breakfast on weekends when I was a child. It's just a very simple good-flavored healthy cake. Enjoy.

By Julia from Orlando, FL

Comment Was this helpful? 1

February 2, 20060 found this helpful

Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 1/3 cup flour
  • 1 tsp. baking soda
  • 1 t salt
  • 1 tsp. cinnamon
  • 1 1/2 cup cold water
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  • 2 eggs
  • 1/2 cup oil
  • 1 cup oatmeal

Frosting:

  • 1 stick butter or margarine
  • 1 cup brown sugar
  • 3 Tbsp. milk
  • 1/2 cup chopped nuts meats
  • 1/2 cup shredded coconut

Directions

Cake:

Beat all ingredients together and pour into an ungreased 9x13 pan or baking dish. Bake at 350 degrees F for 35 minutes.

Frosting:

Boil butter, sugar, and milk together for about 1 1/2 minutes. Remove from heat and add nuts and coconut. Spread on cake while both are still warm.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 2, 2010

Ingredients:

  • 1 cup uncooked oatmeal (quick-cooking)
  • 1 3/4 cups boiling water
  • 1 cup lightly packed brown sugar
  • 1 cup granulated sugar
  • 1/2 cup margarine
  • 2 eggs
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. cocoa
  • 1 3/4 cups flour
  • 1 pkg. semi-sweet chocolate chips
  • 3/4 cup chopped nuts

Directions:

Pour boiling water over the oatmeal and let stand at room temperature for 10 minutes. Add the brown sugar, white sugar and margarine. Stir until the margarine melts. Add the eggs and mix well. Blend in dry ingredients and beat until well mixed. Stir in 6 oz. of chocolate chips. Pour batter into a greased 9x13 pan. Sprinkle the nuts and remaining chocolate chips on top. Bake at 350 degrees F for about 30 minutes, or until done. Needs no frosting.

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By Robin from Washington, IA

Comment Was this helpful? Yes

December 1, 20040 found this helpful
Cake:
  • 1 cup regular oatmeal
  • 1 1/2 cups hot water
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 cup pecans
  • 1 cup angel flake coconut

Pour hot water over oats and let stand 20 minutes. Beat together white sugar, brown sugar, shortening, and eggs. Mix together flour, cinnamon, baking powder, baking soda, and salt. Combine the 3 mixtures. Add vanilla, nuts, and coconut. Pour into greased 9x13 inch glass baking dish. Bake at 350 degrees F for 45-60 minutes. Topping:

  • 1/2 cup brown sugar
  • 1/2 cup margarine
  • 1 cup nuts
  • 1/2 cup milk
  • 1 tsp. white syrup
  • 1 cup coconut

Cook brown sugar, margarine, milk, and white syrup together in a pan for 5 minutes over warm heat. Add 1 cup nuts and 1 cup coconut to the warm topping mixture. Stir together. Spread topping over warm cake. Put completed cake under oven broiler to brown coconut. By Robin

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May 10, 20100 found this helpful

Ingredients

  • 1 1/4 cups boiling water
  • 1 cup quick oats
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 cup flour
  • 1 tsp. soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

Pour boiling water over oats; let cool. Cream butter and sugars. Add eggs. Next, add the oats. Sift dry ingredients together and add next. Bake at 350 degrees F for about 40 minutes. Use a 9x13 inch pan.

Topping Ingredients

  • 2 Tbsp. butter
  • 1/4 cup brown sugar
  • 1/4 cup milk or cream
  • 1 tsp. vanilla
  • 1/2 cup chopped nuts
  • 1/2 cup coconut

Topping Directions

Mix together in a saucepan and cook for 2-3 minutes. Spread on cake as soon as removed from oven. A very moist and delicious cake!

By Robin from Washington, IA

Comment Was this helpful? Yes
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